EFIFFOD Consulting
Real-world food industry expertise that delivers results
Operational Performance Improve efficiency, systems, and day-to-day execution.
Growth & Scale
Support from concept through to expansion and commercialisation.
Transformation & Restructure
Navigate change, fix underperformance, and unlock value.
Innovative ideas
An accomplished Food Consultant with an entrepreneurial mindset and a genuine passion for food manufacture, Spencer has over 30 years of experience within the food industry. This experience has encompassed a range of products and enterprises
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In addition to hands-on industry experience, Spencer Clements is also the author of Edible for the Irritable and Gluten Free Tapas—focused on practical, accessible approaches to food and dietary needs.
This work reflects a broader commitment to understanding food from both a commercial and consumer perspective.